We were pumped to find upon our return from holidays that our Japanese Blood Plum tree is heavily laden with fruit! We thought it’d be done. So now we are scrambling to use them all. Tonight we made two great new recipes.

Red Plum, White Nectarine and Blue Cheese Pizza

This grilled little treasure mixes some unusual flavors perfectly. We substituted a peach for the nectarine. Wow. The recipe is here.

Italian Inspired California Plum Flatbread

Lettuce on a pizza? Who knew arugula tasted so good? The only thing I’d add next time (and there will be a next time!) is nasturtium flowers. Mmmmmm. Click here for the recipe.