I’ve posted about this recipe before, but hey it’s damn great, comes with a spectacular photo op, and is hitting our table in five minutes!
…and yes, it is supposed to be on fire!
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Wow Kev . . .you come a long way since our cooking days in the Ft . . .you’d contribute some BBQ pork and gailan, and we’d make soup, I’ve forgotten what I put into the mix!
Hats off to Michelle, I suspect she’s the driving force . . .
Comment by Glen — September 14, 2008 @ 8:46 pm