Texas Beef Brisket Chili

Quick Corn Bread

Tonight, a few new recipes. We’re embracing the chilly weather with Texas Beef Brisket Chili from Bon Appetit, and Quick Corn Bread. They are both cooking away right now so I don’t know how tasty they are, but both look and smell promising!

Also recently we tried a few tasty numbers from my new book (Christmas from Mich), Flatbreads and Flavors: A Baker’s Atlas, by my favorite cookbook duo Jeffery Alford and Naomi Dugius. It’s cool in that it not only has flatbread recipes from around the world, but tasty dishes that go well with the breads. We tried Mushu Pork and Four Thread Salad, both wrapped in Beijing Pancakes as well as Georgian Cheese-Filled Quick Bread. Yum.

Georgian Cheese filled Quick Bread with Spicy Twice Cooked Eggplant and Bean Salad