A little over a year ago when we were in Laos during Spring Break, we discovered a great little open air bbq place overlooking the river in Luang Prabang. And though it was hotter than hell out, we sweated away as we enjoyed this SE Asian style bbq over red hot coals. It was so good that we went back for more another day.
And while I was able to find one of the bbq contraptions in the market, I ended up not buying one as I didn’t really want to pack it around for the rest of the trip. It was a bit bulky for the backpack and I was also worried it would get all bent up. I’ve regretted that decision ever since.
Good thing my bro-in-law Jamie is a world traveler. He picked up not one, but TWO of ‘em in Thailand. Nice.
So Sunday night we tried it out. Jamie was in town for a couple of nights, and the weather was grand so really conditions were perfect. Jamie hit the hardware stores earlier in the day so we could make up a base for the thing and that was it.
Mmmmmmm, BBQ
In Luang Prabang, Jamie tries to feed Mich raw meat.
In the back yard, Jamie tries to feed Mich raw meat.
